Kritharaki

The Greek Orzo Pasta

Kritharaki, also known as orzo, is a small, oval-shaped pasta resembling barley grains. It is a staple in Greek cuisine, known for its ability to absorb rich flavors and adapt to various dishes.

Key Benefits

• Perfect for hearty meals – Used in the classic Giouvetsi, a slow-cooked dish with meat and tomato sauce.
• Great for soups & salads – Adds texture to broths and cold pasta salads.
• Creamy alternative to rice – Used in kritharoto, the Greek version of risotto.

How to Enjoy

• Cook in tomato-based sauces with lamb, beef, or seafood.
• Add to soups for a heartier consistency.
• Toss with olive oil, feta, and vegetables for a refreshing salad.

A beloved Greek pasta, kritharaki is a versatile ingredient that enhances both traditional and modern dishes.