Traditional Greek Egg Pasta with Turmeric

A modern twist on a classic, these Greek egg noodles are enriched with turmeric, adding both vibrant colour and nutritional value. Made with simple, high-quality ingredients and dried the traditional way, this pasta combines authentic Greek flavour with a subtle, earthy aroma from turmeric, an ancient spice renowned for its health benefits.

Key Benefits

• Naturally Fortified – Turmeric adds anti-inflammatory and antioxidant properties, supporting overall wellness.

• Easy to Cook, Hard to Forget – Ideal for soups, stews, baked dishes, or served with olive oil and cheese.

• Wholesome & Traditional – Combines the nutritional value of eggs and flour with the added goodness of turmeric.

• Perfect for Modern Diets – A flavourful, Mediterranean option that fits a variety of meal plans.

How to Enjoy

Boil in salted water for 5–7 minutes, drain, and serve warm. Excellent with seasonal vegetables, grilled meat, or a spoonful of Greek yoghurt. For a comforting traditional dish, try them with chicken or lamb in tomato sauce, with a golden twist.