Whole Wheat Hilopitaki

Traditional Greek Pasta with a Wholesome Twist

This small, ribbon-cut pasta is made with whole wheat flour, fresh sheep’s milk, and eggs—offering the taste of rustic Greek tradition with the added benefits of fiber and nutrients.

Key Benefits

• Whole Grain Goodness – Packed with natural fiber, vitamins, and minerals for a more satisfying, nourishing meal.

• Enriched with Milk & Eggs – Fresh sheep’s milk and eggs give it a rich, velvety texture and authentic, homemade flavor.

• Fast & Easy – Boils in just 2–3 minutes, making it perfect for quick meals without sacrificing quality.

• Authentic Taste – Captures the essence of traditional Greek countryside cooking.

How to Enjoy

• In Soups – Perfect for thickening and enriching broths or creamy vegetable soups.

• As a Quick Dish – Toss with olive oil, feta or graviera cheese, pepper, and a touch of butter.

• With Sauces – Pairs beautifully with vegetable-based sauces like spinach, mushroom, or colorful bell peppers.

• As a Side – Serve alongside saucy meats or roasted chicken for a balanced plate.

Whole Wheat Hilopitaki is an ideal choice for those who crave the comforting taste of Greek tradition with the added benefits of whole grain nutrition and quick preparation.