Distomo Ouzo

A Traditional Greek Spirit

Distomo Ouzo is a traditional Greek aperitif, distilled in the historic region of Distomo, Viotia. With deep roots in the local winemaking tradition, it is crafted using time-honoured methods and infused with aromatic botanicals.

Key Characteristics

• Production: Made from grape distillate (pomace) and flavoured with anise and select herbs.
• Aromas & Taste:
  • Bold anise aroma with delicate fruity notes.
  • Smooth, well-balanced, with a lingering herbal finish.

How to Enjoy

• Best served chilled, traditionally mixed with cold water or ice, which creates its signature milky appearance.
• Pairs perfectly with Greek meze, including seafood, olives, cheeses, and traditional appetizers.

Distomo Ouzo is more than a drink—it’s a symbol of Greek heritage, offering a true taste of tradition and craftsmanship in every sip.