Hilopites with Tomato & Basil

Traditional Greek Pasta with Mediterranean Flavour

These flat, ribbon-like noodles are infused with sun-ripened tomatoes and aromatic basil, offering a vibrant colour, fragrant aroma, and rich taste in every bite—perfect for quick, flavorful meals.

Key Benefits

• Simple, Clean Ingredients – Made with flour, semolina, tomato, basil, and salt. No milk or eggs, making it a great plant-based option.

• Bold Natural Flavour – The sweet, mellow notes of tomato blend beautifully with the fresh intensity of basil for a truly Mediterranean experience.

• Ready in Minutes – Boils in just 2–3 minutes—ideal for fast meals, last-minute guests, or when time is short.

• Sauce-Friendly Shape – The flat, small-cut hilopites absorb sauces beautifully, creating a full and satisfying texture.

How to Enjoy

• Simple Sauces – Toss with olive oil, cracked pepper, and a Greek cheese like feta or mizithra.

• With Vegetables – Combine with sautéed or roasted vegetables for a healthy, colourful dish.

• In Soups – Add to broths or tomato-based soups for extra body and flavour.

• As a Side Pair with roasted chicken or fish for a light and aromatic accompaniment.

Hilopites with Tomato & Basil are a fast, tasty, and fragrant option for any table, bringing the authentic flavours of the Greek land straight to your plate.