Whole Wheat Hilopites – No Salt

Traditional Taste, Naturally Healthy

These traditional Greek noodles are made with whole wheat flour and contain no added salt, designed for those seeking a healthier yet authentic option in their daily meals. Rich in flavour and nutrients, they’re a smart choice without compromise.

Key Benefits

• Whole Wheat Goodness – Made with whole grain flour that retains fibre, vitamins, and minerals from the wheat for a more satisfying, nutrient-rich dish.

• No Added Salt – Perfect for low-sodium diets or anyone looking to control salt intake without sacrificing quality or taste.

• Enriched with Fresh Milk & Eggs – Despite being salt-free, these noodles are rich and smooth thanks to the use of fresh sheep’s milk and eggs.

• Cooks in Just 2–3 Minutes – Fast, healthy meals with no hassle—ideal for busy days or quick homemade dishes.

• Traditional, Authentic Flavour – Even without salt, they deliver the warm, familiar taste of classic countryside pasta.

How to Enjoy

• Keep It Simple – Drizzle with extra virgin olive oil, a pinch of pepper, and herbs of your choice.

• With Sauce – Pair with vegetable-based sauces, pesto, or light meat sauces. Salt can be added to taste in the sauce or at serving.

• In Soups – Use to thicken and enrich broths or hearty homemade soups.

• Pasta Salads – A wholesome base for cold pasta salads full of vegetables, herbs, and a splash of dressing.

Whole Wheat Hilopites – No Salt are the perfect choice for those who care about flavour, nutrition, and balance—bringing homemade comfort to your table with a mindful twist.