Pappardelle with Turmeric

A Golden, Nutrient-Rich Pasta

Pappardelle infused with turmeric adds a vibrant golden hue and a mildly spiced, earthy flavour to the traditional pasta. This variation combines nutritional benefits with gourmet appeal, making it a unique choice for a wholesome meal.

Key Benefits

• Infused with Turmeric – Known for its anti-inflammatory and antioxidant properties.
• Rich, Golden Color – Naturally tinted for a visually appealing dish.
• Velvety & Flavorful – Pairs well with creamy, spiced, or vegetable-based sauces.

How to Enjoy

Boil in salted water for 8-10 minutes, then toss with:

• Mushroom and cream sauces
• Grilled vegetables and olive oil
• Chicken or seafood in a light, aromatic broth
  Finish with fresh herbs and Parmesan for an elevated taste experience.