Pappardelle with Vegetables

 Fresh & Wholesome

A light yet satisfying dish, combining the hearty texture of pappardelle with the natural sweetness of fresh vegetables. This meal delivers vibrant flavours, nutrients, and versatility.

Key Benefits

• Nutrient-Dense & Balanced – Packed with fibre, vitamins, and minerals from seasonal vegetables.
• Light & Flavorful – The richness of olive oil and fresh herbs enhances the taste.
• Versatile & Customizable – Works with a variety of vegetables, sauces, and proteins.

How to Enjoy

• Toss cooked pappardelle with lightly sautéed zucchini, bell peppers, mushrooms, or spinach.
• Enhance the dish with garlic, cherry tomatoes, and fresh herbs like basil or thyme.
• Serve with grated parmesan or a sprinkle of chilli flakes for extra depth.

A colourful, healthy pasta dish, perfect for a light yet filling meal.