Traditional Couscous

Light, fluffy, and endlessly versatile.
This Mediterranean pantry staple, originally from North Africa and now embraced in Greek kitchens, is made from steamed semolina wheat. Quick to prepare and easy to flavour, couscous is perfect for nutritious meals that don’t compromise on taste.

Key Benefits

• Quick & Convenient – Pre-steamed and dried for fast preparation—add hot water or broth.

• Nutritious & Filling – A great source of energy, fibre, and plant-based protein.

• Versatile in the Kitchen – Ideal for salads, warm side dishes, or hearty bowls with meat and vegetables.

• Light & Digestible – Low in fat and easy to digest, perfect for balanced diets.

• Rich in Minerals – Naturally contains selenium, magnesium, and phosphorus.

How to Enjoy

Place in a bowl and cover with equal parts hot water or broth. Let it absorb for 5–10 minutes, fluff with a fork, and enjoy. Delicious in cold salads with herbs and lemon, warm with stews, or as a healthy base for vegetables and grilled meats.