Pappardelle

Wide & Velvety Traditional Pasta

Pappardelle is a broad, ribbon-like pasta known for its rich texture and ability to absorb sauces beautifully. A staple in hearty and flavorful dishes, this pasta provides a satisfying bite and pairs perfectly with robust ingredients.

Key Benefits

• Thick & Wide – Ideal for capturing rich, meaty, and creamy sauces.
• Velvety Texture – Smooth yet slightly rough, allowing sauces to cling to every strand.
• Versatile & Flavorful – Perfect for slow-cooked ragù, wild mushroom sauces, or rustic meat dishes.

How to Enjoy

Boil in salted water for 8-10 minutes, then toss with bolognese, wild mushrooms, or a hearty game sauce. For an authentic touch, finish with Parmesan, truffle oil, or fresh herbs.