Kalamata olives are one of the most famous and widely recognized table olive varieties worldwide. They are primarily cultivated in the Peloponnesian region of Kalamata, renowned for their exceptional quality and rich flavor.
Characteristics
Variety: Olea europaea ‘Kalamon,’ known for its dark purple to black color and almond-shaped form.
Taste & Texture:Rich, fruity flavor with a slight bitterness and firm, crunchy flesh.
Size & Shape: Medium to large almond-shaped olives, featuring a pointed tip and dark brown to deep purple hue.
How to Enjoy Them
As a table olive, marinated in olive oil, vinegar, or herbs.
In salads, Mediterranean dishes, and sauces for a bold, fruity taste.
Stuffed with garlic, peppers, or cheese for a unique appetizer.
Paired with feta cheese and bread for a traditional Greek meze.
Nutritional Benefits
Rich in monounsaturated fats, antioxidants, and vitamins.
Source of vitamin A, carotenoids, and small amounts of B vitamins (B1, B6, B12).
