Green Amfissa olives are a premium unripe table olive variety, harvested early to maintain their firm texture and slightly tangy, buttery taste. Cultivated in the historic olive groves of Amfissa, these olives are prized for their delicate yet rich flavor.
Characteristics
Variety: From the Konservolia olive variety, known for its plump, meaty texture.
Taste & Texture: Crisp and slightly tangy with a mild, buttery undertone.
Colour: Light green to golden, depending on ripeness at harvest.
Size & Shape: Large, oval-shaped, with a firm bite.
Harvest Period: Collected in early autumn before reaching full ripeness.
Uses & Benefits
Ideal for Mediterranean dishes, salads, and appetizers.
Nutrient-rich, packed with healthy fats, antioxidants, and vitamins.
Perfect for marinating, as they absorb flavors exceptionally well.
Green Amfissa olives offer a refreshing, mildly tangy taste, making them a favorite among olive lovers seeking a crisp, flavorful bite.
