Award-Winning Greek Tradition
Handcrafted in Livadeia, Viotia, our Wild Fig Marmalade captures the rich, natural sweetness of locally harvested figs. Made using a traditional recipe, this marmalade is prepared with wild figs, sugar, fresh lemon juice, and fruit pectin, ensuring a pure, preservative-free delicacy. Recognized for its exceptional taste, it was awarded Gold at the 2017 Taste Olymp Awards—a testament to its superior quality and rich, velvety flavour.
Health Benefits
- Rich in calcium & fibre – Supports bone health and digestion.
- Packed with vitamins & minerals – Contains vitamins A, B1, B2, iron, potassium, and phosphorus.
- Heart & blood pressure support – Helps regulate blood pressure and reduce heart disease risk.
- Aids digestion – Naturally prevents constipation and supports gut health.
- Antioxidant & anti-inflammatory properties – May offer antidiabetic benefits and protect postmenopausal women from breast cancer.
- Boosts energy & vitality – Thought to enhance sexual health and overall well-being.
How to Enjoy
- Breakfast essential – Spread on toast, pancakes, or croissants.
- Cheese pairing – Complements aged cheeses like manouri, graviera, and blue cheese.
- Dessert topping – Drizzle over yoghurt, ice cream, or cakes.
- Gourmet touch – Use as a glaze for meats or a base for salad dressings.
Naturally sweet, nutritious, and bursting with Mediterranean goodness, our Wild Fig Marmalade is a taste of tradition, perfected over generations.
