Walnut liqueur is a rich and aromatic spirit made from unripe green walnuts, offering a unique balance of bittersweet flavors with warm, spiced undertones.
Key Characteristics
Flavour: A complex mix of sweetness and bitterness, with deep walnut notes and hints of spices.
Colour: Ranges from dark brown to amber, depending on the ageing process.
Alcohol Content: Typically between 20-30% ABV.
How to Enjoy
Neat or on the Rocks: Enjoyed as a digestif or aperitif.
Cocktails: Adds a distinct nutty depth to various drinks.
Culinary Use: Enhances desserts like cakes, cookies, and ice creams.
Pairing: Complement coffee or tea beautifully.
Production Process
Harvesting unripe green walnuts.
Soaking in alcohol for several weeks.
Adding sugar, spices, and aromatics.
Allowing the liqueur to mature for months, deepening its flavour.
The walnut liqueur is a versatile and timeless drink, perfect for sipping on its own or adding a bold twist to cocktails and desserts.
