Kritharaki, also known as orzo, is a small, oval-shaped pasta resembling barley grains. It is a staple in Greek cuisine, known for its ability to absorb rich flavors and adapt to various dishes.
Key Benefits
Perfect for hearty meals – Used in the classic Giouvetsi, a slow-cooked dish with meat and tomato sauce.
Great for soups & salads – Adds texture to broths and cold pasta salads.
Creamy alternative to rice – Used in kritharoto, the Greek version of risotto.
How to Enjoy
Cook in tomato-based sauces with lamb, beef, or seafood.
Add to soups for a heartier consistency.
Toss with olive oil, feta, and vegetables for a refreshing salad.
A beloved Greek pasta, kritharaki is a versatile ingredient that enhances both traditional and modern dishes.
