Distomo Red Wine is a reflection of the region’s long-standing winemaking tradition, shaped by its unique climate and soil. This exceptional wine showcases deep character, rich aromas, and smooth tannins.
Key Characteristics
Aromas:
Red and dark fruit notes of cherry, blackberry, plum, and blackcurrant.
Spicy hints of pepper, clove, and subtle oak.
Taste:
Well-structured with balanced acidity and velvety tannins.
Full-bodied with a lingering smooth and elegant finish.
Grape Varieties:
Typically made from Agiorgitiko, Mavrodaphne, Cabernet Sauvignon, Syrah, and Merlot.
Perfect Pairings
Red meats, such as beef and lamb.
Tomato-based dishes and Mediterranean cuisine.
Aged cheeses with bold flavors.
Serving & Storage Tips
Best enjoyed at 16-18°C.
Store in a cool, dark place to maintain its quality.
Distomo’s ideal terroir allows these grape varieties to thrive, creating a wine full of depth and character, perfect for those who appreciate bold, aromatic, and well-balanced reds.
