Distomo Ouzo is a traditional Greek aperitif, distilled in the historic region of Distomo, Viotia. With deep roots in the local winemaking tradition, it is crafted using time-honoured methods and infused with aromatic botanicals.
Key Characteristics
Production: Made from grape distillate (pomace) and flavoured with anise and select herbs.
Aromas & Taste:
Bold anise aroma with delicate fruity notes.
Smooth, well-balanced, with a lingering herbal finish.
How to Enjoy
Best served chilled, traditionally mixed with cold water or ice, which creates its signature milky appearance.
Pairs perfectly with Greek meze, including seafood, olives, cheeses, and traditional appetizers.
Distomo Ouzo is more than a drink—it’s a symbol of Greek heritage, offering a true taste of tradition and craftsmanship in every sip.
