Distomo Tsipouro is a traditional Greek distillate, deeply rooted in the winemaking heritage of Distomo, Viotia. Crafted with time-honoured methods, it reflects the region’s rich history in viticulture, dating back to antiquity.
Key Characteristics
Production: Made from carefully selected grape pomace, distilled using traditional copper stills.
Aromas & Taste:
Intense grape aromas with fruity undertones.
Smooth and well-balanced with a clean, lingering finish.
How to Enjoy
Best served chilled, neat, or with a splash of water.
Pairs perfectly with Greek meze such as olives, cheeses, cured meats, and seafood.
Distomo Tsipouro is more than a drink—it’s a symbol of Greek tradition and hospitality, offering an authentic taste of local craftsmanship and history.
