Black Amfissa olives are the fully mature version of the renowned Amfissa variety, naturally ripened on the tree for a rich, fruity flavor and soft, velvety texture. These premium Greek table olives are a staple of traditional Mediterranean cuisine.
Characteristics
Variety: From the Konservolia olive variety, known for its plump and juicy flesh.
Taste & Texture: Smooth, mellow, and slightly sweet with a soft, rich texture.
Colour: Dark purple to black, depending on the degree of natural ripening.
Size & Shape: Large, oval-shaped, with tender, meaty flesh.
Harvest Period: Picked in late autumn to winter, allowing full ripeness on the tree.
Uses & Benefits
Perfect for charcuterie boards, Mediterranean salads, and olive-based spreads.
A natural source of antioxidants, healthy fats, and essential nutrients.
Great for olive oil production, offering a well-balanced, fruity aroma.
Black Amfissa olives bring a deep, authentic taste of Greece, ideal for those who appreciate the rich and complex flavours of fully matured olives.
