A beloved Greek pasta, hilopites are made from simple, high-quality ingredients and are known for their rich flavour and smooth texture. Traditionally handmade and sun-dried, they are a staple of Greek cuisine, offering a hearty and comforting meal.
Key Benefits
Versatile & Easy to Cook – Perfect for soups, stews, baked dishes, or simply with butter and cheese.
Rich in Nutrients – Made with eggs and flour, providing protein and energy.
Authentic Taste – A classic ingredient in traditional recipes like hilites with chicken or lamb in tomato sauce.
Quick & Satisfying – Cooks in just a few minutes, making it ideal for a fast yet wholesome meal.
How to Enjoy
Boil in salted water for 5-7 minutes, drain, and toss with butter, cheese, or sauce. Pair with meats, vegetables, or a simple drizzle of olive oil for a delicious and authentic Greek dining experience.
