A colourful twist on traditional hilites, these beetroot-infused pastas offer a subtle sweetness and a striking natural pink hue. Rich in antioxidants, vitamins, and minerals, they combine tradition with a unique modern flavour.
Key Benefits
Packed with Nutrients – Beetroot adds antioxidants, fibre, and essential minerals.
Delicate Sweetness & Vibrant Color – A natural, chemical-free way to add aesthetic appeal to your dishes.
Versatile & Easy to Prepare – Ideal with light sauces, creamy cheeses, or olive oil & herbs.
Perfect for Creative Dishes – Enhance your plate with a pop of colour and bold flavour.
How to Enjoy
Boil in salted water for 5-7 minutes, drain, and serve with feta cheese, nuts, or a simple garlic butter sauce. Pair with roasted vegetables or seafood for a gourmet experience with a traditional Greek touch.
