A plant-based twist on the classic hilites, these egg-free, dairy-free noodles are perfect for those following a vegan diet or fasting traditions. Simple yet delicious, they maintain the authentic taste of Greek pasta while offering a lighter alternative.
Key Benefits
100% Vegan & Fasting-Friendly – No eggs or dairy, just pure and simple ingredients.
Light & Digestible – A great choice for healthy, plant-based meals.
Versatile & Easy to Cook – Pair with tomato sauce, mushrooms, seafood, or olive oil & herbs.
How to Enjoy
Boil in salted water for 5-7 minutes, then toss with grilled vegetables, garlic-infused olive oil, or a light tomato sauce. Add olives or capers for an authentic Mediterranean touch.
