Trahanas is a classic Greek pasta, made from fermented wheat and dairy. It has been a staple of Greek cuisine for centuries, known for its rich texture and nutritional value.
Key Varieties
Sweet Trahanas – Made with milk for a mild, creamy flavour.
Sour Trahanas – Made with yoghurt or buttermilk, offering a tangy taste.
Fine or Coarse Texture – Depending on the size of the granules.
How to Enjoy
Classic Trahanas Soup – Simmered in water or broth for a warm, comforting meal.
Enriched with Feta & Butter – For a creamy and flavorful twist.
With Vegetables or Meat – A hearty option for extra nutrients.
Why Choose Trahanas?
Rich in protein, fibre, and vitamins.
Easy to digest due to its fermentation process.
Long shelf life, making it a great pantry staple.
A delicious and nourishing dish, trahanas is a timeless Greek favourite, perfect for cosy meals.
