Mastiha liqueur is a distinctive Greek spirit with a unique aromatic and herbal profile, exclusively produced on the island of Chios from natural mastic resin.
Key Characteristics
Flavour: Sweet with a subtle bitterness, featuring pine and herbal notes.
Aroma: Intense and unmistakably mastic-forward.
Colour: Usually clear, sometimes with a slight golden hue.
Alcohol Content: Ranges from 20% to 30% ABV.
How to Enjoy
Neat or on Ice: A perfect aperitif or digestif.
Cocktails: Adds a distinctive twist to creative cocktail recipes.
Desserts & Cooking: Enhances ice creams, pastries, and traditional sweets.
Production & Origin
Made through distillation or infusion of mastic resin in alcohol.
Certified Protected Designation of Origin (PDO) product from Chios, Greece.
Tips
Serve chilled to enhance its refreshing taste.
Store in a cool, dark place for optimal flavour.
Mastiha liqueur is a rare and aromatic Greek delicacy, offering a taste of tradition in every sip.
