The olive oil from Livadia, in the region of Boeotia, is renowned for its exceptional quality. This area has a long-standing tradition of olive cultivation, producing some of the finest extra virgin olive oils.
Characteristics of Local Olive Oil
Olive Varieties: Primarily made from Koroneiki olives, known for their rich flavor and high-quality oil.
Flavor & Aroma: Fruity and well-balanced, with a mild bitterness and a subtle peppery aftertaste. It carries fresh green olive and herbal notes.
Quality & Production: Crafted using traditional and modern extraction methods to preserve purity and nutrients. Many producers use cold extraction, which enhances the oil’s natural characteristics.
Nutritional Value: Rich in monounsaturated fats, antioxidants, and vitamins, making it a healthy addition to any diet.
Livadia’s extra virgin olive oil is a reflection of Greece’s olive-growing heritage, offering a premium taste and nutritional benefits. Ideal for cooking, drizzling over salads, or enjoying with fresh bread.
