Pappardelle infused with turmeric adds a vibrant golden hue and a mildly spiced, earthy flavour to the traditional pasta. This variation combines nutritional benefits with gourmet appeal, making it a unique choice for a wholesome meal.
Key Benefits
Infused with Turmeric – Known for its anti-inflammatory and antioxidant properties.
Rich, Golden Color – Naturally tinted for a visually appealing dish.
Velvety & Flavorful – Pairs well with creamy, spiced, or vegetable-based sauces.
How to Enjoy
Boil in salted water for 8-10 minutes, then toss with:
Mushroom and cream sauces
Grilled vegetables and olive oil
Chicken or seafood in a light, aromatic broth Finish with fresh herbs and Parmesan for an elevated taste experience.
