A light yet satisfying dish, combining the hearty texture of pappardelle with the natural sweetness of fresh vegetables. This meal delivers vibrant flavours, nutrients, and versatility.
Key Benefits
Nutrient-Dense & Balanced – Packed with fibre, vitamins, and minerals from seasonal vegetables.
Light & Flavorful – The richness of olive oil and fresh herbs enhances the taste.
Versatile & Customizable – Works with a variety of vegetables, sauces, and proteins.
How to Enjoy
Toss cooked pappardelle with lightly sautéed zucchini, bell peppers, mushrooms, or spinach.
Enhance the dish with garlic, cherry tomatoes, and fresh herbs like basil or thyme.
Serve with grated parmesan or a sprinkle of chilli flakes for extra depth.
A colourful, healthy pasta dish, perfect for a light yet filling meal.
