A colourful twist on classic pasta, this beet-infused pappardelle brings a naturally sweet, earthy taste to your plate. Rich in antioxidants and packed with flavour, this dish is as nourishing as it is visually stunning.
Key Benefits
Nutrient-Rich & Wholesome – Beets are loaded with antioxidants, fibre, and essential minerals.
Vibrant & Flavorful – A unique sweet-earthy balance with a hint of citrus and fresh herbs.
Versatile & Customizable – Enjoy it as a light meal or pair it with cheese, nuts, or protein.
How to Enjoy
Toss cooked pappardelle with a creamy beet sauce made from roasted or boiled beets, olive oil, garlic, and lemon juice.
Garnish with crumbled feta or parmesan for a salty contrast.
Add crushed walnuts for crunch and depth.
A stunning and delicious pasta dish, perfect for a light yet satisfying meal.
