A simple yet fiery dish, pappardelle with boukovo (Greek chilli flakes) delivers a warm, aromatic heat that enhances the natural flavour of fresh pasta. Perfect for those who enjoy a spicy kick in their meals.
Key Benefits
Spicy & Aromatic – The boukovo infuses a gentle heat, elevating the dish without overpowering it.
Quick & Satisfying – A few ingredients create a deeply flavorful experience.
Versatile – Serve as is, or add grilled vegetables, shrimp, or feta for extra depth.
How to Enjoy
Boil pappardelle until al dente, then toss in a pan with:
Olive oil & lightly toasted garlic
Boukovo for a rich, smoky heat
A splash of pasta water for a silky sauce
Top with grated cheese or fresh herbs like oregano or parsley. A spicy, comforting dish with a Mediterranean twist.
