Pappardelle with Garlic & Black Pepper

A Bold & Aromatic Pasta

Infused with the rich aroma of garlic and the warm spice of freshly ground black pepper, this pappardelle variation is a simple yet deeply flavorful dish. Perfect for those who enjoy bold, satisfying flavors with minimal ingredients.

Key Benefits

• Rich & Aromatic – The combination of garlic and black pepper enhances the natural taste of the pasta.
• Quick & Flavorful – Requires minimal ingredients yet delivers an intense umami experience.
• Versatile – Can be served as is or paired with proteins like chicken, shrimp, or mushrooms.

How to Enjoy

Boil in salted water until al dente, then sauté in extra virgin olive oil with:

• Sliced garlic, lightly toasted
• Freshly ground black pepper for heat
• A touch of Parmesan for richness (optional)

Garnish with fresh parsley or chilli flakes for extra depth offlavourr. A simple yet gourmet pasta experience.