1
/
of
1
Sweet Trahanas with Turmeric
Sweet Trahanas with Turmeric
A Nutritious & Modern Twist
This innovative version of sweet trahanas blends traditional flavours with the benefits of turmeric, creating a warming, golden-hued dish.
Key Features
- Made with semolina or flour, milk, turmeric, and salt.
- Turmeric adds a vibrant yellow colour and a mildly spicy, earthy note.
- Available in fine or coarse granules, depending on preference.
How to Enjoy
- Classic Soup – Cooked in water or broth for a smooth, creamy consistency.
- With Butter & Feta – The mild spice of turmeric pairs beautifully with rich, salty cheese.
- As a Side Dish – Great with vegetables, chicken, or a touch of olive oil.
Nutritional Benefits
- Rich in protein, calcium, and vitamins.
- Turmeric is known for its anti-inflammatory and antioxidant properties.
- A light yet hearty meal, perfect for digestion and overall well-being.
Sweet Trahanas with Turmeric is a modern take on a beloved classic, combining traditional taste with contemporary nutrition.
Share
